History

HISTORY

December 1990 Incorporation of Eurosuc nv.
1991 - 1994 Plant in Blankenberge.
April 1995 Move to Beernem.
July 1996 Eurosuc changes name to Belgosuc.
September 1998 Expansion of the warehouse.
June 2001 HACCP certificate.
November 2001 Move to new office building.
May 2004 New finished products warehouse in use.
May 2005 New CIP-installation, candi oven and warm room
September 2005 New generator
December 2005 Extension of company area with 4500 m²
February 2007 New installation for solving sugar and preparing invert sugar
april 2007 New installation for pasteurisation
May 2007 New installation for fondant
March 2009 Extension of installation for solving sugar and preparing invert sugar
May 2009 New analytical lab, new microbiological lab, new office building for production and new social department in use
January 2010 Start up new dedicated packaging line for 2,5-5 kg packaging of paste (fondant, bee feeding) in plastic bags
April 2011 FSSC 22000 certificate (= Food Safety System Certification)
January 2012 Switch over to Microsoft Dynamics Navision R2 as new integrated transactional software system for Enterprise Resource Planning (ERP) and Customer Relationship Management (CRM)
March 2014 New finished products warehouse and new building for packaging of syrups (+/- 3000m²)

SOME KEY FIGURES 2013

1,000 customers in 21 countries
turnover: 67 million euro
volume: 80.000 tonnes end product